Customer Rating: 
Summary: The worst pan ever
Comment: I believe that Amazon should remove this item from its site. This item has more than 100 negative comments. In addition, Amazon should have negative five stars for poor merchandise like this piece of worthless metal. This is the worst pan I ever use. It sticks to all kind of food, ruins my meals and wastes my time preparing the food. I tossed it in the trash where it belongs.
Customer Rating:
Summary: Great Pan
Comment: This is a great pan. Work's well and heats evenly. Easy to clean and food comes out tasting great!
Customer Rating:
Summary: Pan for just about everything!
Comment: We love this pan! It's a great size for one pot meals like chili or stir fry. The handles on either side make it easy to hold and drain off liquids. The side handles also make it easier to lift off the stove when full. A regular 12-inch frying pan has one long handle that can be difficult to manage. The pan cleans up easily, although the hard-anodized pots and pans do stain/discolor. We bought it on sale for $30 and it was a BARGAIN.
Customer Rating:
Summary: Good pan--but
Comment: I really appreciate having a pan that I can put under the broiler, but it didn't deliver for the purpose I'd hoped to use it, i.e., for everyday use to cook a variety of foods.
On the plus side, this pan heats up very quickly and evenly, and requires lower burner settings.
On the negative side, things tend to stick without liberal quantities of lipids (butter, oil).
So, I'll keep it around for certain dishes that finish in the oven, but I'm still using my much less expensive 12" nonstick skillet for most everyday uses.
Customer Rating:
Summary: Worst 30$ spent ever
Comment: First time I cooked I taught may First use but I tried 4 times and food still sticks to the pan. My old pan was doing the same thing so I bought this but now I regret buying this pan
Summary: The worst pan ever
Comment: I believe that Amazon should remove this item from its site. This item has more than 100 negative comments. In addition, Amazon should have negative five stars for poor merchandise like this piece of worthless metal. This is the worst pan I ever use. It sticks to all kind of food, ruins my meals and wastes my time preparing the food. I tossed it in the trash where it belongs.
Customer Rating:
Summary: Great Pan
Comment: This is a great pan. Work's well and heats evenly. Easy to clean and food comes out tasting great!
Customer Rating:
Summary: Pan for just about everything!
Comment: We love this pan! It's a great size for one pot meals like chili or stir fry. The handles on either side make it easy to hold and drain off liquids. The side handles also make it easier to lift off the stove when full. A regular 12-inch frying pan has one long handle that can be difficult to manage. The pan cleans up easily, although the hard-anodized pots and pans do stain/discolor. We bought it on sale for $30 and it was a BARGAIN.
Customer Rating:
Summary: Good pan--but
Comment: I really appreciate having a pan that I can put under the broiler, but it didn't deliver for the purpose I'd hoped to use it, i.e., for everyday use to cook a variety of foods.
On the plus side, this pan heats up very quickly and evenly, and requires lower burner settings.
On the negative side, things tend to stick without liberal quantities of lipids (butter, oil).
So, I'll keep it around for certain dishes that finish in the oven, but I'm still using my much less expensive 12" nonstick skillet for most everyday uses.
Customer Rating:
Summary: Worst 30$ spent ever
Comment: First time I cooked I taught may First use but I tried 4 times and food still sticks to the pan. My old pan was doing the same thing so I bought this but now I regret buying this pan
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Reviews: Page 2 of 165
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